Seasoned Olives

What can I say about this, it is the best creation! I love adding this to just about anything. Its great all by itself, but also pairs well with hummus, feta and even a lovely addition to your salads. All it takes is a few ingredients and you are good to go. 😊


1 cup Kalamata Olives

1 cup Green Olives(any variety)

1/2 cup Sun Dried Tomatoes

5-6 stems Thyme

1 tsp Sumac

1/2 tsp Aleppo Pepper

1/2 tsp Red Pepper Flakes

3TBS Extra Virgin Olive Oil


1)Place all of the ingredients in the desired pan and cook it on medium heat for about 3-4 minutes. Stir it occasionally to warm up evenly.

2)Serve immediately or room temp. Can be stored in a glass container for up to a week.

Note: You can always rewarm the leftovers if that's your preference.

Measure out all of your ingredients

Place all of your ingredients in desired pan and start the cooking process