Mango and Peach Salsa

Updated: Dec 29, 2020

This has quickly become my go to salsa for the summer months. I have been eating it every week for the past month and half and I am still loving it. Its fresh, sweet, tangy and spicy all at the same time. PLUS, no cooking required, which is a huge plus for the summer months.

Add this to your taco nights or just serve them with freshly fried tortillas chips for those snack cravings. SO YUM!

  • No Special equipment required!


1 Mango

1 Peach

1 Jalepeno

1/2 of a Red Onion

A handful of either Cilantro or Parsley

1 Small Lemon (juice)

Kosher Salt


1) Prep and dice all the fruits and vegetables.

2) Either thinly slice or finely dice the Jalapeño.

3) Mix all of the ingredients in a bowl and finish it off by adding the juice of one small lemon or 1/2 of a large one and finally season with salt to taste.

4) Consume immediately or let it sit for 15-20 min for the flavors to mingle and develop.

Bon Appetit!


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