Updated: Dec 29, 2020
This has quickly become my go to salsa for the summer months. I have been eating it every week for the past month and half and I am still loving it. Its fresh, sweet, tangy and spicy all at the same time. PLUS, no cooking required, which is a huge plus for the summer months.
Add this to your taco nights or just serve them with freshly fried tortillas chips for those snack cravings. SO YUM!
No Special equipment required!
1/2 of a Red Onion
A handful of either Cilantro or Parsley
1 Small Lemon (juice)
1) Prep and dice all the fruits and vegetables.
2) Either thinly slice or finely dice the Jalapeño.
3) Mix all of the ingredients in a bowl and finish it off by adding the juice of one small lemon or 1/2 of a large one and finally season with salt to taste.
4) Consume immediately or let it sit for 15-20 min for the flavors to mingle and develop.